The Tryall Club, Jamaica: Educating Jamaican Students
Last year, The Tryall Fund awarded scholarships to 264 students pursuing pre-college to graduate programs studies at local and international educational institutions.
Sofitel Angkor’s Supports Handcrafted Products by Local Artisans
Sofitel Angkor’s gift shop offers a wide variety of products handcrafted by local artisans and suppliers. In partnership with Soieries du Mekong, traditional Cambodian scarfs are handmade by members of the local community.
Employee Wellbeing and Green Loans at Bucuti & Tara Aruba
Bucuti & Tara Rersort, Aruba, supports its community and has provided a substantial raise to its employees to cover inflation, ensuring their well-being and financial stability.
Mövenpick Resort Cam Ranh’s Community Kindness
Mövenpick’s Kilo of Kindness Campaign honours the United Nations’ International Day of Charity and has been running for eight years. Kilo of Kindness is held for the entire month of October each year to encourage responsible actions by Mövenpick hotels and resorts around the world.
Constance Ephelia’s Sweet Sustainability Success
Constance Ephelia’s Mangrove Rehabilitation Program, Mangrove Sweetness is named after the honey produced by bees from the flowers of the mangroves at the resort’s RAMSAR site. It is the first ever mangrove honey produced in the Seychelles.
Swissotel Al Ghurair & Swissotel Living Al Ghurair bring Vitality to F&B
Building on its core principle of cuisine created from zero food wastage, Swissotel Al Ghurair & Swissotel Living Al Ghurair offers an à la carte Vitality Menu featuring sustainably sourced fish and seasonal fruits and vegetables.
Sofitel Melbourne On Collins Curates Green Journeys
Sofitel Melbourne On Collins has implemented a number of ongoing sustainability initiatives including a QR code system that allows guests to explore a ‘Greener Melbourne’.
Mövenpick Hotel Zürich Airport: 75% Certified F&B Locally Sourced
Mövenpick Hotel Zürich Airport promotes the use of certified and local products to support local businesses. 75% of certified products including coffee, grains, yogurt and cheese are delivered from within a 50km radius of the hotel.
Sofitel Barcelona Skipper: Resource Management Solutions
The Sofitel Barcelona Skipper has been renovated with energy efficiency in mind, incorporating presence detectors in the hotel and automatic temperature and air conditioning controls.
Raffles and Fairmont Hotel Makati: Boosts EV Charging
Raffles and Fairmont Hotel Makati is the first hotel in Manila to have electric car charging facilities. The hotel has taken a proactive role in supporting the community's transition to electric vehicles by partnering with Solarius Energy to install electric vehicle charging stations on the property. This initiative aims to expand the network of EV chargers and encourage more people to make the switch to electric vehicles, contributing to a greener and more sustainable future.
VIE Hotel Bangkok: Community Support Program
Green Globe has recognized VIE Hotel Bangkok’s exemplary Sustainability Management Plan and its proactive engagement with guests, the community, and employees. Staff have previously welcomed twelve children from Pakkred Orphanage House to participate as student trainees at the hotel. It is hoped that such valuable opportunities will encourage the children to aim for careers in areas such as hospitality, elevating their social status in the future.
Hyatt Place Amsterdam Airport: Elevating the Dutch Dining Experience
Hyatt Place Amsterdam Airport also makes efforts to source local and ethical produce for inclusion in its restaurant menu. Recently the hotel launched the Butcher’s Choice - Elevating the Dutch Dining Experience in Hoofddorp. Beef for this menu is supplied by growers in the nearby district of Koningshof in Berkel & Rodenrijs. The cattle are allowed to roam freely in the lush De Groenzoom nature reserve during the summer. In winter months, they take comfort in expansive, well-ventilated stables adorned with straw bedding. This idyllic environment ensures their well-being, resulting in meat of unparalleled quality.
Waste Not, Want Not at Crowne Plaza Budapest
Waste reduction is an area where Crowne Plaza Budapest has made great progress across several departments. Kitchen staff regularly collect food waste, which is then used for animal feed. Used cooking oil is sent to be filtered, and then mainly used in the biodiesel industry. The hotel’s Kitchen and F&B departments have implemented a portion control system for all menus to avoid unnecessary restaurant leftovers.
Secret Bay Dominica: Five Star Foraging
At Secret Bay Dominica, the concept of foraging and harvesting has been taken to a new level, with the creation of the Botanica Boutique Farm and Chef’s Table experience.
Fairmont Maldives, Sirru Fen Fushi: Coral Regeneration Coralarium
Fairmont Maldives, Sirru Fen Fushi sits amid the Shaviyani Atoll, where guests encounter the fascinating Coralarium, the Maldives' first and only coral regeneration project in the form of an underwater art installation.
Bürgenstock Resort Lake Lucerne: Building Sustainable a Future on Innovative Past
The Bürgenstock Resort Lake Lucerne is committed to building towards a sustainable future while maintaining its rich history and heritage dating back to 1873. The resort's commitment to environmental thinking is evident in its innovative approach to energy production, meticulous logistics and construction.
Mövenpick Aqaba & Mövenpick Tala Bay Partner on Sustainable Food Service
Mövenpick Aqaba and Mövenpick Tala Bay, have formed a partnership with the Farm to Fork Organization in Jordan. This collaboration supports the utilization of organic, sustainable, locally sourced products, helping local farmers and fishermen in the region. On site at the resorts, the teams are also dedicated to utilizing fresh, organic, garden-cultivated ingredients sourced from their extensive Chef's Garden located within their properties.
Atmosphere Core: Impact for Local Community
Through registered NGO Atmosphere Foundation, Atmosphere Core has launched five projects and made a difference in the lives of 8,000 Maldivians.
Parco San Marco: Sanctuary for Wildlife
Parco San Marco’s commitment to preserving biodiversity is reflected in its own expansive grounds, which serve as a sanctuary for the local flora and fauna.
The Palms Hotel & Spa: Do Good, Feel Good
As an active member of their community, The Palms Hotel & Spa has raised over $10,000 in the last year alone, through their Do Good Feel Good package.