Hyatt Place Amsterdam Airport: Elevating the Dutch Dining Experience

Hyatt Place Amsterdam Airport makes efforts to source local and ethical produce for inclusion in its restaurant menu. Recently the hotel launched the Butcher’s Choice - Elevating the Dutch Dining Experience in Hoofddorp. Beef for this menu is supplied by growers in the nearby district of Koningshof in Berkel & Rodenrijs. The cattle are allowed to roam freely in the lush De Groenzoom nature reserve during the summer. In winter months, they take comfort in expansive, well-ventilated stables adorned with straw bedding. This idyllic environment ensures their well-being, resulting in meat of unparalleled quality.