Organic and Biodynamic Harvest for Abadía Retuerta
Abadía Retuerta’s organic, biodynamic and sustainable vegetable garden spans 1,200 m2. In the last year, a total of 10,323 kg of produce was harvested.
Zannier Hotels Bãi San Hô Tackles Food Waste
Zannier Hotels Bãi San Hô has created a solid waste management plan, with quantitative goals to minimize waste that is not reused or recycled. At the moment, 88% of the resort food waste is recycled.
SAii Lagoon Maldives Invites Guests to Go Local
Local culture is incorporated in the SAii Lagoon Maldives’ operations. The traditional Bodu Beru performance is organized once a week; all paintings in the rooms and public areas have been made by a local artist; and a traditional local boat (dhoni) is displayed in the main restaurant and used for the floating breakfast.
Mövenpick Hotel City Star Jeddah Sets Target for Sustainability
Mövenpick Hotel City Star Jeddah believes that environmentally aware business management is a prerequisite for future business growth. In this year, they want to achieve tangible successes in the following areas.
Mövenpick Hotel Doha Fights Against Plastic Pollution
Mövenpick Hotel Doha is an active participant in the global push to eliminate plastic usage. Products including bathroom and guest room amenities, bags for slippers or clothing and restaurant items have been replaced with alternative materials including the following:
Constance Ephelia Supports Mangrove Management
Constance Ephelia supports various environmental and social initiatives to enhance regional development. In line with our Mangrove Management Plan the hotel implemented the project Community based Management of the Port Launay Mangrove RAMSAR Site in Seychelles in collaboration with the Port Glaud environment club
Living Hotel Großer Kurfürst: Skip Cleaning & Do Good
A sustainability project that makes the Living Hotel Großer Kurfürst particularly proud is the possibility of dispensing with unnecessary cleaning, Skip Cleaning and Do Good.
30 Years of Organic Cuisine at Retter Bio-Natur-Resort
Retter’s uncompromisingly closed food cycle is consistently implemented in their adjacent production plant, the Retter BioGut, and can be experienced transparently.
Abadía Retuerta’s Refectorio: Michelin Star and Green Star Gastronomy
Since 2016, Marc Segarra has been carefully crafting the gastronomy on offer at Refectorio, Abadía Retuerta’s leading restaurant. Over this last year, the Catalan chef has further consolidated an authentic menu, as part of a bold concept that encapsulates his entire approach: he seeks to capture the land. His dishes are a faithful expression of the surroundings, of the local suppliers, the seasonal produce and the ingredients grown on the estate’s own vegetable garden, which spans 1000 m2 and provides the kitchen with over 150 products.
Metaverse – A Sustainable First for the Dutch Hotel Industry
Flying in and out of Amsterdam for a hotel site inspection is no longer acceptable in this era of sustinability. With Metaverse from RendezVerse, Mövenpick Hotel Amsterdam City Centre has a sustainable first. This high-tech tool allows a potential customer to explore the hotel from anywhere in the world, without having to travel.
The Lamblion Holiday Apartment : Fresh Produce & Water Saving
The Lamblion Holiday Apartment has lowered its overall water usage via the installation of a grey water system. This system allows for significant reduction in overall water consumption as the grey water is used for the flower garden and some fruit trees.
Hyatt Place Amsterdam Airport: Meeting with a Purpose
Meetings and events are an important part of the Hyatt Place Amsterdam Airport’s operations. The hotel’s Meeting with a Purpose package uses carbon calculation tools to measure a meeting’s CO2 emissions. Working with profit-for-purpose organization South Pole, carbon offsets are then generated and 1% of the total meeting’s revenue is invested in the Kariba Forest Protection Project.
Crowne Plaza Amsterdam-South: Making a Difference One Project at a Time
Crowne Plaza Amsterdam-South staff are on the ground regularly organizing clean-ups of their neighborhood, on the South side of the city, ensuring local streets are free of trash. Food waste from the hotel’s operations is also collected and donated to local farmers so they can feed their animals. When it comes to local projects, Crowne Plaza Amsterdam-South is a rallying point for organizing support. No project is too small and this year, the hotel team hosted and helped with the planting of water lilies in the nearby canal.
Mövenpick Hotel ‘s-Hertogenbosch: Building a Resilient Region
In their region Mövenpick Hotel ‘s-Hertogenbosch has been contributing to rebuilding tourism by supporting the local destination management organization, Visit Brabant. The hotel is active in encouraging hotel guests to visit attractions and places of interest beyond den Bosch. Using in-house information, the hotel hopes to send a bigger spread of tourists to build greater resilience within the region’s tourism operators. Mövenpick Hotel ‘s-Hertogenbosch has been Green Globe certified since 2011 and achieved PLATINUM status.
Valsana Hotel: Waste Water Heat Recovery
A large part of the Valsana Hotel’s thermal energy requirement is used for heating water. The kitchen and especially the spa have a great demand for hot water.
GCB: Net Zero Carbon Events
The German Convention Bureau (GCB) joined the Net Zero Carbon Events initiative as a partner from its very beginnings in 2021.
Aruba Airport Authority: Wings Of Hope
Aruba Airport Authority N.V. Wings of Hope is a workgroup of volunteers within the organization who focus on executing social community projects benefiting the Aruban Community based on United Nation's 17 Sustainable Development Goals.
Hyatt Place Amsterdam Airport: Our Place Cookbook
The Hyatt Place Amsterdam Airport’s Wellbeing Team is always looking for new projects to improve the happiness and welfare of their colleagues, local community and clients. One project designed to create cultural engagement is the Our Place Cookbook.
L’Heure Bleue: Locally Grown Goodness
To underpin its self-reliance, L’Heure Bleue, with the assistance of local skills, has developed its own vegetable garden.
Mövenpick Hotel Jumeirah Beach: Making an Environmental Difference in Dubai
This year COP 28 will be held in the United Arab Emirates and Green Globe certified hotels are well on the way to making tangible environmental savings.