Peppers Seminyak Committed to Refining Waste Separation
Located in Bali, recognized as the most popular tourist destination in Indonesia, waste management is an ongoing challenge for the Peppers Seminyak. Measures have been developed to efficiently regulate waste volume.
Beurs van Berlage Cuts Food Waste by 70%
Amsterdam Conference Centre Beurs van Berlage provides food and beverage services to large numbers of guests in short time frames and is always looking for methods or formulas to reduce food waste. In the past 5 years Beurs has managed to reduce food waste by 70% by offering individually portioned servings and developing a better understanding of their guests.
Royalton Riviera Cancun: Beach and Mangrove Cleaning
Twice a month, Royalton Riviera Cancun management and staff actively engage in beach and mangrove cleanup activities, which are located adjacent to the property.
Hotel Plesnik, Slovenia Reduces Waste
Hotel Plesnik’s sustainability plan includes environmental, socio-cultural, quality, health and safety considerations, which together govern the hotel’s performance. In the last three years the amount of garbage generated per person has been reduced from 7.47 kg to 6.3 kg per person per day.
Mövenpick Hotel Jumeirah Beach: Making an Environmental Difference in Dubai
This year COP 28 will be held in the United Arab Emirates and Green Globe certified hotels are well on the way to making tangible environmental savings.