Beurs van Berlage Cuts Food Waste by 70%
waste, Food & Beverage Brad Cox waste, Food & Beverage Brad Cox

Beurs van Berlage Cuts Food Waste by 70%

Amsterdam Conference Centre Beurs van Berlage provides food and beverage services to large numbers of guests in short time frames and is always looking for methods or formulas to reduce food waste. In the past 5 years Beurs has managed to reduce food waste by 70% by offering individually portioned servings and developing a better understanding of their guests.

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Hotel Plesnik, Slovenia Reduces Waste
waste Brad Cox waste Brad Cox

Hotel Plesnik, Slovenia Reduces Waste

Hotel Plesnik’s sustainability plan includes environmental, socio-cultural, quality, health and safety considerations, which together govern the hotel’s performance. In the last three years the amount of garbage generated per person has been reduced from 7.47 kg to 6.3 kg per person per day.

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