Das RETTER Bio-Natur-Resort im oststeirischen Naturpark Pöllauer Tal ist das erste Hotel in Österreich, das 2013 mit dem weltweiten Umweltgütesiegel „Green Globe“ und dem österreichischen Umweltzeichen ausgezeichnet wurde. Seit mehr als 20 Jahren dank vieler regionaler Kleinlieferanten bio-zertifiziert. ENKELTAUGLICHES ÖSTERREICH – Partnerbetrieb seit 2022 und seit 2024 ist das RETTER Bio-Natur-Resort auch Mitglied in den Wertegemeinschaften „Bio Hotels“ & „Slowfood Österreich“.

Genilac is the largest ecological thermal network in Switzerland that allows the hotel to be cooled using water from the lake to refresh the air. Water is drawn from Lake Geneva at a depth of 45 meters, at an average temperature of around 7 degrees Celsius, which is then transported to Beau-Rivage Genève. This innovative 100% renewable solution delivers fully measurable ecological benefits.

Green Globe has awarded Cruise Port Amsterdam its inaugural certification. Cruise Port Amsterdam has instigated broad range sustainability actions on energy, water, waste and purchasing as well as running a green office and focusing on carbon reduction. It has a small but dedicated team working on implementation and improvements at the cruise terminal.

SO/ Maldives continues to set the standard for sustainable luxury, offering guests an unforgettable experience that combines high fashion, cutting-edge design, and a deep commitment to the environment.

OMM INN was the first boutique hotel in Turkey to receive Green Globe certification. The hotel’s Stay in Harmony sustainability program is a testament to OMM INN's commitment to a harmonious coexistence with nature and its ecosystems. The aim of the program is to meet the needs of the present while contributing to a better greener future.

Environmental protection remains central to the resort’s mission, with initiatives like regular beach clean-ups, a dedicated seagrass farm and hands-on marine conservation workshops. Guests can also explore the captivating marine ecosystem up close with the educational Marine Walk program, offered during low tide.

The historic Hôtel Hermitage Monte-Carlo is dedicated to the preservation of Monegasque culture. The hotel has a specific appellation called l’Hôtel des connaisseurs (the hotel for connoisseurs), whose aim is to promote its exceptional architectural heritage and history, and to share the value and the spirit of the hotel with its valued clients.

To encourage diversity among staff members, PaderHalle has partnered with a local, inclusive laundry service that employs individuals with disabilities. The initiative fosters a sense of respect for others within the workplace and provides a livelihood for disabled people within the community.

Schützenhof has implemented the ReFood program, a food waste management system that ensures all food waste collected is processed into renewable energy. This initiative significantly reduces the venue’s carbon footprint by diverting food waste from landfills, where it would produce harmful methane emissions. Instead, the waste is converted into biogas, a clean and renewable energy source.

Green Globe recently awarded Mövenpick Resort Phan Thiet in Thailand its inaugural certification. The resort’s core values and mission is embodied in its unwavering commitment to environmental responsibility. Various sustainable practices are in place with a focus on energy and water efficiency, waste reduction, CSR activities and raising awareness among both internal and external stakeholders.

Mövenpick Hotel Amman actively participates in local community initiatives focused on environmental protection and supporting sustainable development in the region. Social programs carried out year round include tree planting initiatives, community welfare collaborations and local clean-up campaigns.

The spectacular beachfront property adheres to a comprehensive sustainability management plan that focuses on reducing environmental impacts and also incorporates the support of animal welfare. Started in November 2023, the Food Donation Program is dedicated to the welfare of approximately 200 stray dogs under the care of the Ministry of Municipalities Affairs and Agriculture.

V Villas Hua Hin - MGallery Collection offers its own unique and enchanting beauty, inspired by terraced rice paddies and an Italian villazzo. V Villas Hua Hin – MGallery Collection has a comprehensive sustainability management plan in place that supports the establishment of green practices within a luxury boutique hotel.

Since first receiving Green Globe certification for sustainable tourism in 2020, the resort has continuously demonstrated leadership in sustainable operations and practices, ensuring that every guest experience aligns with its core values of protecting and preserving its unique ecosystem.

The former Olympic stadium has undergone extensive renovations to provide easy accessibility for all visitors. Recently, the focus has been on breaking down barriers. Through various renovation measures, infrastructural conditions were created to enable a large number of members of the local community to actively participate in what is happening at the stadium.

Join us for an exclusive webinar, “Wasted Potential: Strategies to Combat Food Waste,” presented by Orbisk. This event is tailored for professionals seeking actionable solutions to minimize food waste, reduce environmental impact, and align with emerging regulations. Learn how to effectively combat food waste while optimizing your business operations.

Since achieving the first Green Globe Certification Standard 1.7 in 2020, Royalton Saint Lucia has demonstrated a culture of sustainability, with a focus on continuous improvement. The resort's commitment to environmental conservation is evident in its efforts to protect local landscapes and marine environments, mitigating climate change impacts.

Later this year, the hotel will have a separate ESG budget which will allow expenditure on 0% carbon equipment. Park Plaza Victoria Amsterdam’s main goal for the future is to make improvements year after year so that by the year 2040 the hotel will be carbon neutral with a 0% carbon footprint.

Good food is best when it’s truly good. From responsible sourcing all the way through to lights out at restaurants each night, the hotel’s goals are to protect biodiversity, minimise environmental impacts and reduce food waste. The hotel maintains fair trade partnerships with local farmers and suppliers and supports respectful conditions for their animals.

The Green Team is committed to maintaining the cleanliness of the environment, with a particular focus on preserving the natural state and unique biodiversity of nearby beaches. Through the joint efforts of all members who took part in the Upcycling the Oceans Campaign in Phuket, a grand total of over 1,000 kg of waste was collected from Bangtao Beach.