Don’t Touch and Save 50% on Water Use
Delta Hotels Marriott Jumeirah Beach has successfully installed touchless faucets in 100% of guest and staff areas with total water savings of 50%.
The Soil Speaks at Puy du Fou
In the heart of Vendée Bocage, at a bend in the Puy du Fou theme park's countless pathways, the Carré Maraîcher du Puy du Fou immediately radiates the charm of organic farming. The vegetables and fruit are the object of very special attention and demonstrate true respect for the land.
Beaumont Hotel Thrives with F&B innovations
Beaumont Hotel thrives with F&B innovations. These include doing away with all but one international branded soft drink and replacing them with in-house created soft drinks made from herbs and fruits provided from local farmers. They have also switched fro buffet meals to offering an a la cart menu, which is popular with guests and a very efficient way to lower food waste
Mercure Dubai Barsha Heights Tackling Food Waste
Mercure Dubai Barsha Heights’ Kitchen Stewarding team, who are striving to control food waste, have come up with the idea of using crushers for leftover waste and vegetable trimming.
GAÏA Riverlodge Educating Community
Within the local community, GAÏA Riverlodge has partnered with the Pack for a Purpose organization to assist the El Progresso Community School. Pack for a Purpose helps to facilitate guests who want to assist local schools by bringing supplies.
OBLU SELECT Sangeli Restores Coral Reef
OBLU SELECT Sangeli is a popular destination for nature lovers with snorkelling and diving in the inner lagoon and outer reef. The Resort has its own in-house Marine Biologist dedicated to raising awareness about environmental issues faced by the planet.
InterContinental Hotel Group: Giving for Good Month
Giving for Good Month is promoted throughout IHG (InterContinental Hotel Group) and encourages their colleagues to make contributions to local communities, including donating blood, delivering food parcels, and raising funds for local charities. Since the program’s inception over 27,000 IHG colleagues have contributed and had a positive impact in the lives of more than 312,000 people around the world.
OMM INN: Kind to all Creatures, Great & Small
OMM INN Cafe and Restaurant offers guests sustainable gastronomy experiences with a specifically designed environmentally friendly menu. Animal products are not used in OMM INN kitchens to reduce the hotel’s carbon footprint and support the fight against climate change. All menus offer completely plant-based options which prevent more than 50 tons of carbon emissions annually.
Wyndham Alltra Cancun: Housekeeping For Good
Wyndham Alltra Cancun’s housekeeping department carries out the task of separating important waste to be reused. Leftover soap, previously destined for the trash, is now donated to the Sacando Espuma foundation.
Royalton Luxury Resorts’ Environmental Focus
Royalton Luxury Resorts across Mexico and Jamaica are Green Globe certified and dedicated to environmental protection. Actions include, turtle and marine life preservation program and more.
Zannier Hotels Phum Baitang : Local Source Direct from the Garden
Zannier Hotels Phum Baitang possesses a wonderful garden, composed of rice paddies, private yards, landscaped gardens with trees, flowerbeds, grass areas, and more recently a vegetable garden and a new ecological pond.
Stadthalle Reutlingen: Sustainable Strategy for Delivery Chains and Added Value
Stadthalle Reutlingen looks very closely at how they organized delivery chains and create value in a sustainable manner.
Junior Green Thumbs at Bucuti & Tara Beach Resort
Bucuti & Tara Beach Resort’s Eco Kids Garden teaches young green-thumbs about sustainable farming methods as part of the United Nations Sustainable Development Goals. Aquaponic farming uses 90% less water which is great for the dry island of Aruba and great for the planet.
Animal Welfare at Allegro Playacar and Royal Hideaway Playacar
Animal welfare is also recognized by Allegro Playacar and Royal Hideaway Playacar, who partner with the Municipality of Solidaridad Animal Welfare Center. Abandoned dogs and cats are provided with care and health treatment, while the resorts provide the center with sanitation and fumigation services, as well as supporting sterilization campaigns, and donating supplies such as chemical products and food. The resorts’ staff also enjoy providing Saturday walks for the dogs.
art'otel Amsterdam: The Art of Green
art’otel Amsterdam reduces its carbon footprint with LED lighting and energy provided by wind generator Vattenfall. Waste management and recycling is a major priority and the hotel’s Green Team meets regularly to ensure compliance with the sustainability management plan.
Constance Halaveli Partners with NGO Manta Trust
Swimming with Manta Rays ticks the top of the bucket list of many visitors to the Maldives. Constance Halaveli Maldives wanted to do more to help protect these magnificent creatures, and teamed up with the Manta Trust.
La Grée des Landes’s Tastes of Nature
At La Grée des Landes, the kitchen garden itself is a link to nature.
Healthy Planet, Healthy Body at SHA Wellness Clinic
The promotion of healthy lifestyle habits, focused on healthy and balanced nutrition is also promoted by SHA, which offers a large number of vegan and vegetarian options and does not include meat and dairy, two of the most polluting industries on the planet.
Simple & Sustainable at Sands Suites Resort & Spa
To initiate its elimination of plastic, Sands Suites Resort & Spa have replaced plastic pens in guest suites with re-usable alternatives such as mini pencils which are an eco-friendly substitute.
OBLU SELECT Sangeli Protects its Endemic Coconut Palms
The iconic tropical Coconut Palm flourishes on Sangeli as it is endemic to the Maldives. The grey water produced by the resort is recycled so it can be safely used for irrigation of the Coconuts Palms