La Grée des Landes’s Tastes of Nature

At La Grée des Landes, the kitchen garden itself is a link to nature. Every day, Chef Fabien Manzoni draws his inspiration from this garden and its unique aromas and flavours, and uses the ingredients it provides to create the restaurant's gourmet dishes. Because creating seasonal menus in line with the tempo set by nature also means acting while respecting biodiversity.