Mercure Dubai Barsha Heights Tackling Food Waste

Food & Beverage
Written By Brad Cox

Mercure Dubai Barsha Heights’ Kitchen Stewarding team, who are striving to control food waste, have come up with the idea of using crushers for leftover waste and vegetable trimming which has reduced the waste volume tremendously from 7kg to 2kg. This waste has been re-purposed as fertiliser for outdoor plants and trees.

Brad Cox
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