Zannier Hotels Phum Baitang possesses a wonderful garden, composed of rice paddies, private yards, landscaped gardens with trees, flowerbeds, grass areas, and more recently a vegetable garden and a new ecological pond.
The resort is working with five local villagers, who are employed within the gardening team of 15 people. The villagers oversee tending the paddies and harvesting the crop, using local techniques. Traditionally cultivated, the rice is served in the two restaurants straight from surrounding paddies, as well as in the staff canteen and offered to guests as a local organic gift from Cambodia to take back home.