Raffles The Palm Dubai Committed to Social Responsibility
Raffles The Palm Dubai is committed to educating employees on social responsibility as well as giving back to the community.
Sheraton Maldives Full Moon Resort & Spa Adopts Reefscapers
Sheraton Maldives Full Moon Resort & Spa has partnered with Reefscapers on its signature ‘Adopt A Coral’ program, a coral-fragment plantation initiative that aims to restore reef habitats and produce new coral colonies.
Indonesian Furniture Workshop at Sofitel Bali Nusa Dua
Sofitel Bali Nusa Dua Beach Resort has prioritized tackling waste to reduce environmental impacts and its footprint. The resort has an entire workshop onsite that is dedicated to fixing, repairing and embellishing guest room furniture where needed.
Sofitel Phnom Penh Phokeethra Partners with the Eco Spirits
Sofitel Phnom Penh Phokeethra has a partnership with the Eco Spirits company that works to end single-use glass bottles in the spirits industry by leading a transition to circular packaging technology.
True Hospitality for Good at InterContinental Madrid
By following their motto - True Hospitality for Good - Intercontinental Madrid endeavours to contribute toward the achievement of the United Nation’s Sustainable Development Goals by 2030.
The Tryall Club, Jamaica: Educating Jamaican Students
Last year, The Tryall Fund awarded scholarships to 264 students pursuing pre-college to graduate programs studies at local and international educational institutions.
Sofitel Angkor’s Supports Handcrafted Products by Local Artisans
Sofitel Angkor’s gift shop offers a wide variety of products handcrafted by local artisans and suppliers. In partnership with Soieries du Mekong, traditional Cambodian scarfs are handmade by members of the local community.
Employee Wellbeing and Green Loans at Bucuti & Tara Aruba
Bucuti & Tara Rersort, Aruba, supports its community and has provided a substantial raise to its employees to cover inflation, ensuring their well-being and financial stability.
Mövenpick Resort Cam Ranh’s Community Kindness
Mövenpick’s Kilo of Kindness Campaign honours the United Nations’ International Day of Charity and has been running for eight years. Kilo of Kindness is held for the entire month of October each year to encourage responsible actions by Mövenpick hotels and resorts around the world.
Constance Ephelia’s Sweet Sustainability Success
Constance Ephelia’s Mangrove Rehabilitation Program, Mangrove Sweetness is named after the honey produced by bees from the flowers of the mangroves at the resort’s RAMSAR site. It is the first ever mangrove honey produced in the Seychelles.
Swissotel Al Ghurair & Swissotel Living Al Ghurair bring Vitality to F&B
Building on its core principle of cuisine created from zero food wastage, Swissotel Al Ghurair & Swissotel Living Al Ghurair offers an à la carte Vitality Menu featuring sustainably sourced fish and seasonal fruits and vegetables.
Sofitel Melbourne On Collins Curates Green Journeys
Sofitel Melbourne On Collins has implemented a number of ongoing sustainability initiatives including a QR code system that allows guests to explore a ‘Greener Melbourne’.
Mövenpick Hotel Zürich Airport: 75% Certified F&B Locally Sourced
Mövenpick Hotel Zürich Airport promotes the use of certified and local products to support local businesses. 75% of certified products including coffee, grains, yogurt and cheese are delivered from within a 50km radius of the hotel.
Sofitel Barcelona Skipper: Resource Management Solutions
The Sofitel Barcelona Skipper has been renovated with energy efficiency in mind, incorporating presence detectors in the hotel and automatic temperature and air conditioning controls.
Raffles and Fairmont Hotel Makati: Boosts EV Charging
Raffles and Fairmont Hotel Makati is the first hotel in Manila to have electric car charging facilities. The hotel has taken a proactive role in supporting the community's transition to electric vehicles by partnering with Solarius Energy to install electric vehicle charging stations on the property. This initiative aims to expand the network of EV chargers and encourage more people to make the switch to electric vehicles, contributing to a greener and more sustainable future.
VIE Hotel Bangkok: Community Support Program
Green Globe has recognized VIE Hotel Bangkok’s exemplary Sustainability Management Plan and its proactive engagement with guests, the community, and employees. Staff have previously welcomed twelve children from Pakkred Orphanage House to participate as student trainees at the hotel. It is hoped that such valuable opportunities will encourage the children to aim for careers in areas such as hospitality, elevating their social status in the future.
Hyatt Place Amsterdam Airport: Elevating the Dutch Dining Experience
Hyatt Place Amsterdam Airport also makes efforts to source local and ethical produce for inclusion in its restaurant menu. Recently the hotel launched the Butcher’s Choice - Elevating the Dutch Dining Experience in Hoofddorp. Beef for this menu is supplied by growers in the nearby district of Koningshof in Berkel & Rodenrijs. The cattle are allowed to roam freely in the lush De Groenzoom nature reserve during the summer. In winter months, they take comfort in expansive, well-ventilated stables adorned with straw bedding. This idyllic environment ensures their well-being, resulting in meat of unparalleled quality.
Waste Not, Want Not at Crowne Plaza Budapest
Waste reduction is an area where Crowne Plaza Budapest has made great progress across several departments. Kitchen staff regularly collect food waste, which is then used for animal feed. Used cooking oil is sent to be filtered, and then mainly used in the biodiesel industry. The hotel’s Kitchen and F&B departments have implemented a portion control system for all menus to avoid unnecessary restaurant leftovers.
Secret Bay Dominica: Five Star Foraging
At Secret Bay Dominica, the concept of foraging and harvesting has been taken to a new level, with the creation of the Botanica Boutique Farm and Chef’s Table experience.
Fairmont Maldives, Sirru Fen Fushi: Coral Regeneration Coralarium
Fairmont Maldives, Sirru Fen Fushi sits amid the Shaviyani Atoll, where guests encounter the fascinating Coralarium, the Maldives' first and only coral regeneration project in the form of an underwater art installation.