Mövenpick Resort Sharm El Sheikh’s Organic Production
A unique feature of Mövenpick Resort Sharm El Sheikh, Naama Bay is its massive organic farm with various fresh produce supplied to guests every day.
Atmosphere Kanifushi: Keeping its Footprint Small
Atmosphere Kanifushi by Atmosphere Hotels & Resorts uses its own water and does not pollute any natural water sources.
Hôtel Hermitage Monte-Carlo: Care for All
Hôtel Hermitage Monte-Carlo has maintained a long-lasting partnership with the association MIR which is based in Nice and dedicated to assisting homeless people.
Mövenpick Hotel & Apartments Bur Dubai: Local Champion
Mövenpick Hotel & Apartments Bur Dubai is renowned as a champion of its local community.
Bountiful Harvest at Mövenpick Resort Aswan
Being built on its own island Mövenpick Resort Aswan takes advantage of its massive plot of fertile soil situated by the river Nile. The 40,000 m2 farm is a great source of fresh produce used in the resort kitchen.
Mövenpick Resort & Spa El Gouna: Paying It Forward
Mövenpick Resort & Spa El Gouna takes special pride in its social activities, focusing on supporting and enabling the education in local communities.
Olympic Size Photovoltaic Energy Generation
Not recognizable to the visitor, but huge nontheless: The photovoltaic system on the Olympiastadion Berlin. has 1,614 photovoltaic modules on the concrete ring of the stadium roof generating almost 615,000 kilowatt hours of electricity per year.
Design, Tech & Nature Deliver Sustainability at Congress Centrum Alpbach
Due to its very special architecture, the Congress Centrum Alpbach meets the highest energy standards. Sustainable electricity, a geothermal system for cooling and heating and a photovoltaic system are just a few examples of the implementation of sustainability by the company.
Don’t Touch and Save 50% on Water Use
Delta Hotels Marriott Jumeirah Beach has successfully installed touchless faucets in 100% of guest and staff areas with total water savings of 50%.
The Soil Speaks at Puy du Fou
In the heart of Vendée Bocage, at a bend in the Puy du Fou theme park's countless pathways, the Carré Maraîcher du Puy du Fou immediately radiates the charm of organic farming. The vegetables and fruit are the object of very special attention and demonstrate true respect for the land.
Beaumont Hotel Thrives with F&B innovations
Beaumont Hotel thrives with F&B innovations. These include doing away with all but one international branded soft drink and replacing them with in-house created soft drinks made from herbs and fruits provided from local farmers. They have also switched fro buffet meals to offering an a la cart menu, which is popular with guests and a very efficient way to lower food waste
Mercure Dubai Barsha Heights Tackling Food Waste
Mercure Dubai Barsha Heights’ Kitchen Stewarding team, who are striving to control food waste, have come up with the idea of using crushers for leftover waste and vegetable trimming.
GAÏA Riverlodge Educating Community
Within the local community, GAÏA Riverlodge has partnered with the Pack for a Purpose organization to assist the El Progresso Community School. Pack for a Purpose helps to facilitate guests who want to assist local schools by bringing supplies.
OBLU SELECT Sangeli Restores Coral Reef
OBLU SELECT Sangeli is a popular destination for nature lovers with snorkelling and diving in the inner lagoon and outer reef. The Resort has its own in-house Marine Biologist dedicated to raising awareness about environmental issues faced by the planet.
InterContinental Hotel Group: Giving for Good Month
Giving for Good Month is promoted throughout IHG (InterContinental Hotel Group) and encourages their colleagues to make contributions to local communities, including donating blood, delivering food parcels, and raising funds for local charities. Since the program’s inception over 27,000 IHG colleagues have contributed and had a positive impact in the lives of more than 312,000 people around the world.
OMM INN: Kind to all Creatures, Great & Small
OMM INN Cafe and Restaurant offers guests sustainable gastronomy experiences with a specifically designed environmentally friendly menu. Animal products are not used in OMM INN kitchens to reduce the hotel’s carbon footprint and support the fight against climate change. All menus offer completely plant-based options which prevent more than 50 tons of carbon emissions annually.
Wyndham Alltra Cancun: Housekeeping For Good
Wyndham Alltra Cancun’s housekeeping department carries out the task of separating important waste to be reused. Leftover soap, previously destined for the trash, is now donated to the Sacando Espuma foundation.
Royalton Luxury Resorts’ Environmental Focus
Royalton Luxury Resorts across Mexico and Jamaica are Green Globe certified and dedicated to environmental protection. Actions include, turtle and marine life preservation program and more.
Zannier Hotels Phum Baitang : Local Source Direct from the Garden
Zannier Hotels Phum Baitang possesses a wonderful garden, composed of rice paddies, private yards, landscaped gardens with trees, flowerbeds, grass areas, and more recently a vegetable garden and a new ecological pond.
Stadthalle Reutlingen: Sustainable Strategy for Delivery Chains and Added Value
Stadthalle Reutlingen looks very closely at how they organized delivery chains and create value in a sustainable manner.