To support the environment as well as the local economy, Hotel Sans Souci Wien has a particular focus on locally sourced ingredients. The kitchen team pays utmost attention to high quality produce and partners with the best farmers in the surrounds of Vienna. These strong partnerships allow Sans Souci to serve regionally produced and deliciously fresh food.

Hotel Plesnik’s approach to food and beverage is an important part of their relationship with nature.

Hotel City Zürich attaches particular importance to providing guests with regional products. Susanne Käser, Assistant General Manager, explains: "We are very pleased that we are able to equip our minibars completely with Zurich products. The water comes from the local provider lokal37, which obtains the drinking water from the Zurich water network. The snack products are supplied by the company hello Zurich, which supports small Zurich shops and specialises in  the goods and services of local suppliers.”

At La Grée des Landes, the kitchen garden is a link to nature. Every day, Les Jardins Sauvages Chef Fabien Manzoni draws his inspiration from this garden and its unique aromas and flavours

Hotel Plesnik’s approach to food and beverage is an important part of their relationship with nature.

The Hotel Retter’s award-winning kitchen, which has been organically certified since 2004.

Hotel Sans Souci Wien has a particular focus on locally sourced ingredients and partners with the best farmers in the surrounds of Vienna.