La Grée des Landes, Eco-Hotel-Spa Yves Rocher: Serving Organic, Locally-sourced Gourmet Food Every Single Day

At La Grée des Landes, the kitchen garden is a link to nature. Every day, Les Jardins Sauvages Chef Fabien Manzoni draws his inspiration from this garden and its unique aromas and flavours, and uses the ingredients it provides to create the restaurant's gourmet dishes. Creating seasonal menus in line with the tempo set by nature means respecting biodiversity. The Les Jardins Sauvages restaurant was once again selected in the France 2022 MICHELIN Guide for the excellence of its cuisine and awarded the MICHELIN Green Star for sustainable gastronomy.