Organic Farming at Mövenpick Resort Sharm El Sheikh

A unique feature of Mövenpick Resort Sharm El Sheikh, Naama Bay is its massive organic farm with various fresh produce supplied to guests every day. The resort is proud to have harvested over five tons of different vegetables this year with plans to expand it agricultural production. The current harvest includes, 2333kg of tomatoes, 204kg of carrots, 354 kg broccoli, 500kg of red cabbage, 245kg of green peppers, 234kg of lettuce, and 1020kg of mixed vegetables.

 To fertilize the farm, a dedicated plot of land is used for making organic compost from food leftovers and farm waste including manure from the horse stables. Each month 90m3 of valuable compost is produced, reflecting the resort’s responsible waste management and environmental practices.