Hotel Sans Souci Wien Supports Locally Sourced

To support the environment as well as the local economy, Hotel Sans Souci Wien has a particular focus on locally sourced ingredients. The kitchen team pays utmost attention to high quality produce and partners with the best farmers in the surrounds of Vienna. These strong partnerships allow Sans Souci to serve regionally produced and deliciously fresh food.

Suppliers are experts in their respective fields and – just like the hotel’s kitchen team – love to experiment. Be it with the cultivation of exotic produce including lemons or aquaculture of prawns or rediscovering forgotten plant breeds. The dishes served at restaurant Veranda are a modern interpretation of traditional Austrian cuisine.

 The weekly menu for Sans Souci employees has recently received a sustainability-make-over. Each week the hotel serves two organic meat dishes plus one organic fish dish. This means that four vegetarian meals per week end up on staff plates, which is not only good for the health of the Sans Souci team but once again a benefit to the environment.