Parc Broekhuizen’s Green Possibilities
Parc Broekhuizen’s guests can enjoy multiple green possibilities even sheep herding where visitors can discover their inner farmer instincts.
Atmosphere Core Committed to Coral Conservation
At the resorts within the Atmosphere Core portfolio, environmental care takes centre stage, with a special focus on coral conservation. Within the portfolio of nine resorts, seven have an actively managed coral conservation program and four resorts have a dedicated marine biologist.
Pullman Singapore Orchard: Benchmarking Sustainability
By implementing innovative strategies and embracing sustainable practices, Pullman Singapore Orchard is dedicated to minimizing its impact on the planet while simultaneously delivering value to its guests and stakeholders.
Organic Gardening Practices at Gaïa Riverlodge
Gaïa Riverlodge has had a great deal of success in its gardens as well. The resort has an extensive organic garden that produces 60% of all vegetables for guest and staff kitchens.
Eco-friendly Products and Amenities at Tasigo Hotels Eskişehir
Tasigo Hotels Eskişehir is committed to purchasing environmentally and socially responsible products. Its Green Purchasing Policy supports the procurement of recycled and eco-friendly products to minimize environmental impacts.
Peppers Seminyak Committed to Refining Waste Separation
Located in Bali, recognized as the most popular tourist destination in Indonesia, waste management is an ongoing challenge for the Peppers Seminyak. Measures have been developed to efficiently regulate waste volume.
Crowne Plaza Berlin City Centre Ku'damm Prioritizes Energy Efficiency
Crowne Plaza Berlin City Centre Ku'damm is a participant in IHG’s Green Engage program, the InterContinental Hotels Group’s sustainability program. The hotel has been certified as Level One, ensuring targets are met at each step along its long-term sustainability journey.
Environmental Practices at Raffles Bali
In line with its environmental practices, buildings at Raffles Bali were constructed following the natural contour of the land. The existing plantation layout and original rock formations were retained with landscaped areas designed and restored to enhance the beauty of its natural surroundings.
Hotel Sans Souci Management GmbH Reduces CO2 by 35%
Together with ClimatePartner, Hotel Sans Souci Management GmbH has calculated the Corporate Carbon Footprint (CCF) of the company.
Constance Halaveli Maldives Battling Plastic Pollution
Since April 2018, Constance Halaveli has collaborated with the Parley Ocean School on plastic recycling. The resort first began collecting all plastic bottles on its island to send to Malé for recycling in April 2018. Due to the lack of recycling facilities in the Maldives, Parley Ocean School ships all collected plastic bottles to Germany for recycling and usage in t
Constance Moofushi Maldives Resort Coral Restoration Project
Constance Moofushi's primary conservation effort is the Coral Restoration Project, which has been in place since 2017. Its main goal is to restore damaged reefs and barren sandy seabeds by planting new corals underwater.
Sheraton Maldives Full Moon Resort & Spa Adopts Reefscapers
Sheraton Maldives Full Moon Resort & Spa has partnered with Reefscapers on its signature ‘Adopt A Coral’ program, a coral-fragment plantation initiative that aims to restore reef habitats and produce new coral colonies.
Sofitel Phnom Penh Phokeethra Partners with the Eco Spirits
Sofitel Phnom Penh Phokeethra has a partnership with the Eco Spirits company that works to end single-use glass bottles in the spirits industry by leading a transition to circular packaging technology.
True Hospitality for Good at InterContinental Madrid
By following their motto - True Hospitality for Good - Intercontinental Madrid endeavours to contribute toward the achievement of the United Nation’s Sustainable Development Goals by 2030.
Constance Ephelia’s Sweet Sustainability Success
Constance Ephelia’s Mangrove Rehabilitation Program, Mangrove Sweetness is named after the honey produced by bees from the flowers of the mangroves at the resort’s RAMSAR site. It is the first ever mangrove honey produced in the Seychelles.
Fairmont Maldives, Sirru Fen Fushi: Coral Regeneration Coralarium
Fairmont Maldives, Sirru Fen Fushi sits amid the Shaviyani Atoll, where guests encounter the fascinating Coralarium, the Maldives' first and only coral regeneration project in the form of an underwater art installation.
Atmosphere Core: Impact for Local Community
Through registered NGO Atmosphere Foundation, Atmosphere Core has launched five projects and made a difference in the lives of 8,000 Maldivians.
Parco San Marco: Sanctuary for Wildlife
Parco San Marco’s commitment to preserving biodiversity is reflected in its own expansive grounds, which serve as a sanctuary for the local flora and fauna.
European Association of Event Centres: Simple Everyday Sustainability
Day-to-day, the European Association of Event Centres (EVVC) staff are dedicated to the responsible use of office materials and resources. This includes simple but effective actions, including the purchase of office supplies and other consumables that are made from recycled material and can be further recycled, saving water and electricity, and reducing printing and copying to save paper. The EVVC has also made the sustainable decision to locate its main office near to Frankfurt’s main station providing good accessibility by rail. This has paid off with all employees making their way to work via public transport.
Mount Cinnamon offers guests its original Grenada Menu
Leading its commitment to protecting the local environment and culture, Mount Cinnamon offers guests its original Grenada Menu. Grenada is blessed with rich farmlands based on extremely fertile soil and a favorable climate, while the island is also surrounded by a bountiful Caribbean Sea.