Pullman Singapore Orchard: Benchmarking Sustainability

By implementing innovative strategies and embracing sustainable practices, Pullman Singapore Orchard is dedicated to minimizing its impact on the planet while simultaneously delivering value to its guests and stakeholders. Key sustainable initiatives include:
●      Plastic-Free Advocacy: Taking a firm stance against single use plastic usage.
●      Energy Conservation: Achieving a remarkable 30% reduction in energy consumption.
●      Food Waste Reduction: Saving 620 meals and mitigating 390kg of CO2 emissions through effective food waste management.
●      Clean for Green Programme: Launching an impactful initiative encouraging guests to opt-out of daily cleaning services to reduce their carbon footprint.
●      Water Conservation: Conserving over 15% of water resources through efficient management practices.