Novotel Sharm El Sheikh Resort Tackling Food Waste

Shocked at the global waste problem where 1.6 billion tons of food is wasted worldwide every year, Novotel Sharm El Sheikh also realized that 50% of all food produced at its restaurant buffets is also thrown away. To combat this ongoing problem, steps were taken to invest in technology that could help the community, the environment and also the hotel itself to minimize further waste.

The food waste solution technology could be integrated easily into existing workflows in kitchens. Combining the very best of image recognition, AI and data analytics, the device provides useful insights into the different kinds of waste and volume of waste generated. This data enables chefs to optimize ingredients and products used in kitchens to minimize food waste and costs resulting in a 30% reduction in food waste and up to 8% savings in food purchases.