Parc Broekhuizen’s Green Possibilities
Parc Broekhuizen’s guests can enjoy multiple green possibilities even sheep herding where visitors can discover their inner farmer instincts.
Mövenpick Resort El Quseir: Farm-to-Fork
Mövenpick Resort El Quseir has established a thriving farm garden that supplies kitchens with an abundance of fresh produce that embraces the farm-to-fork concept.
Pullman Ciawi: Batik Anggun and Kampung Perca Bogor Collaboration
Pullman Ciawi maintains a key focus on social initiatives that seamlessly blend tradition, community empowerment and sustainability together to create brighter tomorrows.
Atmosphere Core Committed to Coral Conservation
At the resorts within the Atmosphere Core portfolio, environmental care takes centre stage, with a special focus on coral conservation. Within the portfolio of nine resorts, seven have an actively managed coral conservation program and four resorts have a dedicated marine biologist.
Crowne Plaza Geneva Helps People, Planet and Pandas
Crowne Plaza Geneva staff members offer more than 160 hours of volunteering hours to social causes. This includes helping the World Wildlife Fund (WWF) organize Pandathlon.
Hotel Il Pellicano: Doing Good for People
Around 150 employees work at Hotel Il Pellicano, including trainees. The hotel focuses on activities concerning the personal wellbeing and career prospects of employees, the enhancement of excellence in local businesses and enterprises, and the involvement of guests in behaving responsibly.
Casa di Langa Investing in Self Sufficiency
Casa di Langa's sustainable measures have required great attention and sizeable investments, starting with the installation of both solar and photovoltaic panels and a geothermal system.
Pullman Singapore Orchard: Benchmarking Sustainability
By implementing innovative strategies and embracing sustainable practices, Pullman Singapore Orchard is dedicated to minimizing its impact on the planet while simultaneously delivering value to its guests and stakeholders.
Organic Gardening Practices at Gaïa Riverlodge
Gaïa Riverlodge has had a great deal of success in its gardens as well. The resort has an extensive organic garden that produces 60% of all vegetables for guest and staff kitchens.
Eco-friendly Products and Amenities at Tasigo Hotels Eskişehir
Tasigo Hotels Eskişehir is committed to purchasing environmentally and socially responsible products. Its Green Purchasing Policy supports the procurement of recycled and eco-friendly products to minimize environmental impacts.
Vedette de Paris Raising Employee Awareness
The primary ecological goal of Vedette de Paris is to preserve the Seine, its ecosystems and biodiversity, and to raise awareness about the fragility of living things.
Mövenpick Hotel Hamburg, Preserving Heritage Architecture
The main building of Mövenpick Hotel Hamburg was originally a former water tower, constructed in 1910.
Peppers Seminyak Committed to Refining Waste Separation
Located in Bali, recognized as the most popular tourist destination in Indonesia, waste management is an ongoing challenge for the Peppers Seminyak. Measures have been developed to efficiently regulate waste volume.
Crowne Plaza Berlin City Centre Ku'damm Prioritizes Energy Efficiency
Crowne Plaza Berlin City Centre Ku'damm is a participant in IHG’s Green Engage program, the InterContinental Hotels Group’s sustainability program. The hotel has been certified as Level One, ensuring targets are met at each step along its long-term sustainability journey.
Environmental Practices at Raffles Bali
In line with its environmental practices, buildings at Raffles Bali were constructed following the natural contour of the land. The existing plantation layout and original rock formations were retained with landscaped areas designed and restored to enhance the beauty of its natural surroundings.
Water Reclamation at Ozen Reserve Bolifushi
With the increasing effects of climate change, island resorts across the planet may face severe scarcity of potable water in the future. Ozen Reserve Bolifushi realizes the need to reuse and recycle water to secure supplies for future generations, and optimizes its use of fresh water by utilizing water reclamation.
Mövenpick Hotel Nürnberg Airport: Giving for Living
As part of the Kilo of Kindness initiative, Mövenpick Hotel Nürnberg Airport supports selected charitable organizations by gathering donations including food, toys, school supplies, or clothing from guests and partners.
Hotel Sans Souci Management GmbH Reduces CO2 by 35%
Together with ClimatePartner, Hotel Sans Souci Management GmbH has calculated the Corporate Carbon Footprint (CCF) of the company.
Constance Halaveli Maldives Battling Plastic Pollution
Since April 2018, Constance Halaveli has collaborated with the Parley Ocean School on plastic recycling. The resort first began collecting all plastic bottles on its island to send to Malé for recycling in April 2018. Due to the lack of recycling facilities in the Maldives, Parley Ocean School ships all collected plastic bottles to Germany for recycling and usage in t
Constance Moofushi Maldives Resort Coral Restoration Project
Constance Moofushi's primary conservation effort is the Coral Restoration Project, which has been in place since 2017. Its main goal is to restore damaged reefs and barren sandy seabeds by planting new corals underwater.