Sunny Side Up at Heritance Aarah
Heritance Aarah is consistently embracing measures that minimize reliance on fossil fuels. Investment in 1125 solar panels, spanning an area of 1920 square meters yields a significant kilowatt peak (KWP) output, effectively catering to the energy requirements of the resort.
Hamanasi Embraces Belize Community
In the local community, Hamanasi Adventure & Dive Resort offers extensive support of cultural and public health initiatives, waste management and education programs.
Conservatorium Hotel Amsterdam Cares for Community
Conservatorium Hotel Amsterdam’s Green Team and staff members are dedicated to offering a helping hand in the local community.
Ladera Resort Humming with Sustainability
Situated in the heart of a UNESCO World Heritage Site, Ladera Resort is committed to sustainable guest experiences and local community support.
Fairmont Nile City Hotel Pioneering Waste Management
Fairmont Nile City Hotel prioritizes effective waste management for a greener future. Through partnerships with certified recycling companies, the hotel responsibly handles waste disposal which includes food waste, oil, plastics and more.
Fairmont Mara Safari Club Seeding Sustainability
Fairmont Mara Safari Club is deeply committed to environmental conservation and recognizes its responsibility in protecting the planet. Its seed ball project is exemplify of a dedication to sustainable practices and a commitment to making a positive environmental impact.
Local Impact and Good Taste at Swissôtel Nankai Osaka
Swissôtel Nankai Osaka works closely with partners who share common sustainability goals to make a bigger impact. The hotel has committed to helping local businesses by developing exclusive products that are offered only at the property. Established in 1921, Kitashoji Sake Brewery has developed an exclusive sake for Swissôtel Nankai Osaka. And Kamigata Brewery, which runs its operations from an abandoned traditional bathhouse, supplies an original crafted IPA beer to the hotel. Another partner Telmont, a sustainable champagne supplier, produces 100% organic champagne in 100% recyclable bottles made from 85% recycled glass.
Mövenpick Farm Cultivated in Cario
Mövenpick Hotel Cairo-Media City’s has cultivated its own Mövenpick Farm that grows fresh ingredients including eggplants, cucumbers, tomatoes, lettuce, and zucchini for buffets. The farm initiative eliminates the need to transport in fresh produce and supports local agriculture thereby reducing the hotel’s carbon footprint.
Garden Fresh at Monte-Carlo Bay Hotel & Resort
To minimize Monte-Carlo Bay Hotel & Resort’s carbon footprint, dishes at its Blue Bay Marcel Ravin restaurant are created from 85% of fresh ingredients harvested from two vegetable garden.
Hideaway at Royalton Blue Waters keeping Jamaica’s Beaches Pristine
One of the key initiatives highlighted in the Hideaway at Royalton Blue Waters’ sustainability efforts is its monthly beach cleanup activities.
Sofitel Bangkok Sukhumvit Reduces Kitchen Waste by 20%
The Winnow system identifies and measures all food waste and chefs work with the technology to get a better idea of food waste generated at the all-day dining restaurant.
Pullman Phu Quoc Beach Resort Cuts Waste in Half
Pullman Phu Quoc Beach Resort’s commitment to sustainability is exemplified by their comprehensive waste management program.
Excelsior Hotel Ernst: Partners with ReBubble
ReBubble – the social soap initiative continues to make significant strides at Excelsior Hotel Ernst. Each year, all soap remnants are collected which are then processed and sold anew.
Take Steps with Pullman Jakarta Central Park to Reduce Carbon Footprint
In order to be In line with Accor's commitment to achieving Net Zero carbon emissions by 2050, Pullman Jakarta Central Park encourages guests to calculate their carbon footprint associated with their stay or event.
Novotel Sharm El Sheikh Resort Tackling Food Waste
Shocked at the global waste problem where 1.6 billion tons of food is wasted worldwide every year, Novotel Sharm El Sheikh also realized that 50% of all food produced at its restaurant buffets is also thrown away.
The Tschuggen Collection Banning Fossil Fuels by 2025
The Tschuggen Collection has set a target for all properties to work towards the eventual elimination of all fossil fuels by 2025.
D&E Journey Protects Rainforests and Jino People in Yunnan
In the high-altitude areas of Xishuangbanna D&E Journeys is working with the Jino people to reduce dependence on rubber cultivation, and is developing ecological tourism projec
Parc Broekhuizen’s Green Possibilities
Parc Broekhuizen’s guests can enjoy multiple green possibilities even sheep herding where visitors can discover their inner farmer instincts.
Mövenpick Resort El Quseir: Farm-to-Fork
Mövenpick Resort El Quseir has established a thriving farm garden that supplies kitchens with an abundance of fresh produce that embraces the farm-to-fork concept.
Pullman Ciawi: Batik Anggun and Kampung Perca Bogor Collaboration
Pullman Ciawi maintains a key focus on social initiatives that seamlessly blend tradition, community empowerment and sustainability together to create brighter tomorrows.