Sofitel Bangkok Sukhumvit Reduces Kitchen Waste by 20%

Sofitel Bangkok Sukhumvit has established sustainability measures that reflect green trends. Smart Room technology has been introduced that allows real time control over the air conditioning system so that the hotel can monitor and ensure systems operate correctly and efficiently.

Food waste technology has also been implemented that has led to a reduction in waste by 20%. Kitchens utilize the Winnow system to identify and measure all food waste and chefs work with the technology to get a better idea of food waste generated at the all-day dining restaurant. Data is also used to create new menus that minimize future wastage.