Eyja Guldsmeden, Iceland where Less is More
Environment Brad Cox Environment Brad Cox

Eyja Guldsmeden, Iceland where Less is More

Eyja Guldsmedens’ thoughtfulness with food and beverage, matches guests’ needs with those of the local community and the planet. The hotel has reduced the number of suppliers to only a few local businesses, thereby reducing the number and frequency of deliveries, and ultimately saving CO2.

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Hyatt Ziva & Zilara: Learning by Growing
Garden Brad Cox Garden Brad Cox

Hyatt Ziva & Zilara: Learning by Growing

Hyatt Ziva & Zilara’s herb and organic produce garden serves a dual purpose: it supplies the kitchens and food & beverage outlets with fresh, high-quality produce, and it also acts as an educational platform for guests.

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Andaz Amsterdam Prinsengracht: Perfection in Re-Purposing
Recycling Brad Cox Recycling Brad Cox

Andaz Amsterdam Prinsengracht: Perfection in Re-Purposing

Originally built as the city's public library, Andaz Amsterdam Prinsengracht boasts a rich architectural history. The building's transformation into a luxury lifestyle hotel preserved its iconic features while integrating modern amenities. The hotel's interior decoration was masterfully curated by the world-renowned designer Marcel Wanders.

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la grée des landes Never Wastes a Drop
Water Brad Cox Water Brad Cox

la grée des landes Never Wastes a Drop

At la grée des landes, water is also at the very heart of concerns, and every effort is made to save it. Water from the relaxation pool is recycled then used in the restrooms, while water from the Wellness Space swimming pool, along with rainwater, is used to water plants and flowers.

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Green Champions Take Lead at Mövenpick Hotel Jumeirah Beach
Waste Brad Cox Waste Brad Cox

Green Champions Take Lead at Mövenpick Hotel Jumeirah Beach

To lead by example, Mövenpick Hotel Jumeirah Beach has established a dedicated green committee and appointed green champions within their organization. The green committee oversees and coordinates sustainability initiatives, while green champions inspire and motivate their colleagues to embrace eco-conscious practices.

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Mercure Dubai Says, Yes We Can to Environmental Saving
Waste Brad Cox Waste Brad Cox

Mercure Dubai Says, Yes We Can to Environmental Saving

Contributing to environmental preservation, Mercure Dubai actively participates in the Can Collection campaign organized by the Emirates Environmental Group (EEG). The hotel's commendable efforts last year resulted in the collection of an impressive 621 kg of cans, 9455 kg of glass, 300kg of paper, 103kg of plastic and 3pcs of toner leading to significant environmental benefits.

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Dubai World Trade Centre: Planting it Forward
Waste Brad Cox Waste Brad Cox

Dubai World Trade Centre: Planting it Forward

DWTC Centre has joined forces with the United Arab Emirate’s Department of Economy and Tourism (DET) and the Emirates Environmental Group (EEG) to be part of the Clean Up the UAE campaign. In a twelve-month period, DTWC was able to recycle 18,303 kg of paper and then go on to plant 18 trees as part of the urban afforestation of Dubai.

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Grand Plaza Mövenpick Media City: Clean, Green Meetings
Carbon Neutral Brad Cox Carbon Neutral Brad Cox

Grand Plaza Mövenpick Media City: Clean, Green Meetings

Grand Plaza Mövenpick Media City actively addresses its carbon footprint by undertaking CO2 offsetting for energy usage in all meetings and events. Through retiring Verified Carbon Units, the hotel contributes to projects such as the 1.6MW Bundled Rice Husk Based Co-generation Plant by M/S Milk Food Limited (MFL) in Patiala (Punjab) and Moradabad (U.P) districts, showcasing its commitment to responsible energy consumption.

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