The Royal International Convention Centre Shines with Emission Savings
The Royal International Convention Centre’s (Royal ICC) Solar Panel Project is a major 600kW installation across the roof of the Royal ICC which has so far reduced the Royal ICC’s carbon emissions by more than 720 tonnes.
Element by Westin Bali Ubud Contributes to Community
Partnering with Marriott initiatives through Marriott Business Council (MBC), Element by Westin Bali Ubud has participated in environmental initiatives such as mangrove tree planting.
Monte-Carlo Bay Hotel & Resort Connecting with Community
Monte-Carlo Bay Hotel & Resort organizes collections throughout the year (warm clothes, mattresses, school supplies, toys, money, etc.) for people in need via local associations.
Best Western Premier Grand Hotel Russischer Hof Prefers Local Source
Since February Best Western Premier Grand Hotel Russischer Hof has been buying its bread rolls and loaves from a traditional local bakery shop and not using ready-made mix or frozen rolls.
SapoCycle at Hôtel de Paris Monte-Carlo
In collaboration with SapoCycle, the Hôtel de Paris Monte-Carlo has collected 24kg of Guerlain soaps from guest rooms & suites. SapoCycle is a non-profit organisation that collects discarded soap in European hotels, reprocesses them and distributes the recycled soaps to improve sanitary conditions of children and families in need.
Heat Recovery at Ozen Reserve Bolifushi
Ozen Reserve Bolifushi does not use geysers (water heaters) to provide hot water for villas, colleague accommodations, and operational requirements.
Hard Rock Hotel Maldives: Love All, Sustain All
At Hard Rock Hotel Maldives, in-room amenities include a 100% biodegradable toothbrush, shaving kit and comb, all made of wood. The shampoo, shower gel, and conditioner are all provided from ceramic dispensers, so no mini plastic bottles go into the waste stream. Wet bags for swimwear are made from upcycled, used umbrella fabrics, not plastic.
At Hotel Kaiserhof, Guests Live Sustainability
Alongside Hotel Kaiserhof’s in-house measures to conserve resources, guests are invited to actively participate in the Guests Live Sustainability program.
Hotel Plesnik, Slovenia Reduces Waste
Hotel Plesnik’s sustainability plan includes environmental, socio-cultural, quality, health and safety considerations, which together govern the hotel’s performance. In the last three years the amount of garbage generated per person has been reduced from 7.47 kg to 6.3 kg per person per day.
Park Plaza Victoria, Amsterdam: Technology Drives Sustainability
While the Park Plaza Victoria, Amsterdam is a renowned historical landmark, hotel guests enjoy the latest technology for both convenience and sustainability.
Lefay Resorts & Residences: Carbon Neutral Company
Lefay Resorts & Residences is a carbon neutral company and totally offsets its CO2 emissions. This is done, in the first place, by constantly utilizing the environmental management system to reduce operational impacts thanks to the self-generation plants.
Ortenia - Apartments in Nature
From its inception, Ortenia - Apartments in Nature aimed for the highest ecological standards. The exteriors of the apartments are made of Forestry Stewardship Council’s (FSC) certified wood, with cellulose fibre as insulation material inside the walls and fitted with natural sealing materials.
Organic and Biodynamic Harvest for Abadía Retuerta
Abadía Retuerta’s organic, biodynamic and sustainable vegetable garden spans 1,200 m2. In the last year, a total of 10,323 kg of produce was harvested.
Zannier Hotels Bãi San Hô Tackles Food Waste
Zannier Hotels Bãi San Hô has created a solid waste management plan, with quantitative goals to minimize waste that is not reused or recycled. At the moment, 88% of the resort food waste is recycled.
SAii Lagoon Maldives Invites Guests to Go Local
Local culture is incorporated in the SAii Lagoon Maldives’ operations. The traditional Bodu Beru performance is organized once a week; all paintings in the rooms and public areas have been made by a local artist; and a traditional local boat (dhoni) is displayed in the main restaurant and used for the floating breakfast.
Mövenpick Hotel City Star Jeddah Sets Target for Sustainability
Mövenpick Hotel City Star Jeddah believes that environmentally aware business management is a prerequisite for future business growth. In this year, they want to achieve tangible successes in the following areas.
Mövenpick Hotel Doha Fights Against Plastic Pollution
Mövenpick Hotel Doha is an active participant in the global push to eliminate plastic usage. Products including bathroom and guest room amenities, bags for slippers or clothing and restaurant items have been replaced with alternative materials including the following:
Constance Ephelia Supports Mangrove Management
Constance Ephelia supports various environmental and social initiatives to enhance regional development. In line with our Mangrove Management Plan the hotel implemented the project Community based Management of the Port Launay Mangrove RAMSAR Site in Seychelles in collaboration with the Port Glaud environment club
Living Hotel Großer Kurfürst: Skip Cleaning & Do Good
A sustainability project that makes the Living Hotel Großer Kurfürst particularly proud is the possibility of dispensing with unnecessary cleaning, Skip Cleaning and Do Good.
30 Years of Organic Cuisine at Retter Bio-Natur-Resort
Retter’s uncompromisingly closed food cycle is consistently implemented in their adjacent production plant, the Retter BioGut, and can be experienced transparently.