Hotel Plesnik’s Aims for Zero Waste
Hotel Plesnik’s approach to food and beverage is an important part of their relationship with nature.
Zannier Hotels Installs Water Treatment Facility to Preserve Water
Zannier Hotels Phum Baitang is equipped with an autonomous water treatment facility that provides clean drinking water. The purpose of this treatment and water bottling plant is to reduce the use of plastic water bottles within the property and to provide guests with clean, fresh, and drinkable water all year long.
Sands Suites Resort & Spa Swaps Plastic for Bottling Plant
To reduce further landfill waste on the environment, Sands Suites Resort & Spa has set up a water bottling plant through a collaboration with “Vivreau”.
Hotel City Zürich Relies on Regional Products for Minibars
Hotel City Zürich attaches particular importance to providing guests with regional products. Susanne Käser, Assistant General Manager, explains: "We are very pleased that we are able to equip our minibars completely with Zurich products. The water comes from the local provider lokal37, which obtains the drinking water from the Zurich water network. The snack products are supplied by the company hello Zurich, which supports small Zurich shops and specialises in the goods and services of local suppliers.”
Organic Farming at Mövenpick Resort Sharm El Sheikh
A unique feature of Mövenpick Resort Sharm El Sheikh, Naama Bay is its massive organic farm with various fresh produce supplied to guests every day. The resort is proud to have harvested over five tons of different vegetables this year with plans to expand it agricultural production.
Bay Gardens Resorts: Giving Local Kids a Good Start
The management and staff of Bay Gardens Resorts endeavours to cooperate with neighbours and contribute to community in a sustainable manner. A key example of this approach is their successful breakfast club for local school children.
InterContinental Genève Giving for Good
InterContinental Genève has recently focused on the well-being of, and support for less fortunate people in their community.
La Grée des Landes, Eco-Hotel-Spa Yves Rocher: Serving Organic, Locally-sourced Gourmet Food Every Single Day
At La Grée des Landes, the kitchen garden is a link to nature. Every day, Les Jardins Sauvages Chef Fabien Manzoni draws his inspiration from this garden and its unique aromas and flavours
OMM INN Cafe & Restaurant offers 100% Environmentally Friendly Menu
OMM INN Cafe and Restaurant offers guests sustainable gastronomy experiences with a specifically designed environmentally friendly menu.
Mövenpick Hotel Bahrain: Urban Agriculture
Mövenpick Hotel Bahrain has implemented urban agriculture on the hotel premises to promote healthy communities by increasing access to freshly grown produce.
Hotel Okura Amsterdam: Adaptation Key to Innovation
During the low occupancy brought on by Covid the food and beverage department introduced a number of innovations, including the very creative presentation of food portions, leading to less waste while stilling looking lavish.
Herbal Therapy at Jewel Grande Resort & Spa, Jamaica
Within the grounds of the Jewel Grande Montego Bay Resort, a Herb Garden has been created as an attraction for guests as well as a supplier of fresh ingredients for a variety of treatments at the Spa.
Solar Energy Generation in Spain
Abadía Retuerta has installed more than 500 solar panels, thereby saving 30% on annual energy consumption
Coral Nursery for Reef Health
Coral Nursery for Reef Health
Hotel Plesnik’s Natural Rejuvenation Pool
Hotel Plesnik’s approach to food and beverage is an important part of their relationship with nature.
Max-Schmeling-Halle Cuts Energy for Arena Lighting by 60%
The facade of the Max-Schmeling-Halle had previously been converted to LED and recently shone in rainbow colors during Pride Week.
Airport Carbon Accreditation Level 2
Aruba Airport has been part of the Airports Council International’s (ACI) Airport Carbon Accreditation (ACA) for the last four years.
The Hotel Retter’s Award-Winning Organic Kitchen
The Hotel Retter’s award-winning kitchen, which has been organically certified since 2004.
Hotel Sans Souci Wein: Local Source Ingredients
Hotel Sans Souci Wien has a particular focus on locally sourced ingredients and partners with the best farmers in the surrounds of Vienna.
Climate Neutral Catering: Lehrieder Catering-Party-Service GmbH & Co. KG
Since 2018, Lehrieder Catering-Party-Service GmbH & Co. KG has offered climate neutral events to visitors. The company records, calculates and compensates for all CO2 emissions produced.