Creating Plant-Forward Menus to Meet Sustainability Goals
Vegan Hospitality sets the global standard for vegan-friendly hospitality consulting and certification
Ready to lead your hotel's culinary programming towards a greener future? Join our upcoming webinar, Creating Plant-Forward Menus to Meet Sustainability Goals, where we'll explore how plant-forward menus can significantly reduce your environmental footprint. Discover the common pitfalls in menu engineering, learn about the growing demand for plant-based options, and see real-life success stories from industry leaders. Don't miss out on this opportunity to align your F&B program with your company's sustainability commitments.
Online Workshops
Session 1: September 25th at 10 AM EST
OR
Session 2: September 26th at 4 PM EST
Register for the webinar HERE today!
Vegan Hospitality sets the global standard for vegan-friendly hospitality consulting and certification. We empower hotels, resorts, and restaurants worldwide by upgrading menus, enhancing operations, and aligning with sustainability goals. Our extensive experience includes training chefs, management, and concierge teams at leading hotel groups, boutique eco-hotels, and five-star lodges across the Americas, Europe, Asia, and Africa. With the largest certified consultant network in the plant-based hospitality sector, we offer customized consultation services that increase inclusivity, attract new clientele, and streamline staff training for plant-forward, vegan, and sustainability minded guests.
Meredith Marin is a hospitality entrepreneur with a background in social work, higher education, and community organizing. She is the Founder and CEO of Vegan Hospitality, the largest worldwide professional vegan consultant network. Originally from New York City, Meredith is known in the hospitality community for her work to transform the island of Aruba into the most vegan friendly island in the Caribbean, through her creation of the High Impact Hospitality Method to take restaurants and hotels from zero to vegan friendly. Meredith's most recent accomplishment is leading Vegan Hospitality to successfully launch the world's most comprehensive third-party validated hotel certification program for accommodations that welcome vegan guests.
Hayley Cooper is a Certified Vegan Hospitality Consultant and Industry Leader with 23 years of professional experience in hospitality management. She is based in Greater Kruger in South Africa where she co-manages a luxury 5 star safari lodge. She is also the founder & CEO of Wild Dreams, a successful & well-established hospitality business offering recruitment, training & consulting services all over Africa. She came on board as COO for Vegan Hospitality to support the rising demand of global inquiries from new and established hospitality businesses seeking plant forward solutions.
Links to Learn More
Additional Links to Learn More
Article: "Highlighting the World's First Five Vegan Hospitality & Tourism Certified Hotels"
Article: "An Inside Look at the Industry's Leading Vegan Guest Services Training"
Article: "The Benefits of Vegan Hospitality & Tourism Certification for Hotels"
Podcast Interview: The Sustainable Hospitality Podcast
