Leading its commitment to protecting the local environment and culture, Mount Cinnamon offers guests its original Grenada Menu. Grenada is blessed with rich farmlands based on extremely fertile soil and a favorable climate, while the island is also surrounded by a bountiful Caribbean Sea.
Nearly every ingredient in the Grenada Menu (excluding beef and dairy) is locally harvested and, to greatly reduce food waste, the resort prefers an a la carte style for its guest enjoyment instead of typical buffet servings. Mount Cinnamon chooses to support Grenada’s farming and fishing communities and invests in its own plantation for organic produce. The result is the freshest flavors for guests to savoir and the ongoing investment in and promotion of local producers.