Dominica’s Fort Young Hotel & Dive Resort maintains Green Globe certification with a key set of eco-friendly practices. These actions form the basis of their sustainability management plan.
● Garbage sorting programme, including waste specific bins to easily categorize waste
● Guest and staff education on waste disposal best practices including reusing and recycling
● Zero-waste in food production
● On-property organic tomato and herb garden
● Reduction in the use of plastic water bottles with the introduction of in-room glass water pitcher
● Staff involvement through education including training on the hotel’s Sustainability Management System and in the areas of health, safety, service level and culture
● Guest education through eco-messages and other person-to-person interactions pre-arrival and throughout stay
● Installation of energy monitoring system
● Implementation of waste management monitoring system