Culinary Accolades for Abadía Retuerta

Abadía Retuerta’s Refectorio restaurant has been awarded one Michelin Green Star acknowledging the origin and transportation of goods, methods of cultivation, stockbreeding and the handling and processing of food. The many organic products grown at the property’s bio-dynamic garden and used in dishes at Refectorio played a major role in gaining the Green Star award.

Abadía Retuerta’s organic vegetable garden has been expanded, doubling in size to 2,400 m2. Chefs, together with a horticulturist, organise the planting of fruits, herbs and vegetables to be ready for use in kitchens in cooking year round.

Daily menus include a dish of the day that features vegetables freshly harvested from the garden. Breakfast menus also focus on local flavors and current culinary trends.