Our weekly collection of articles from Green Globe members around the world
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Green Globe Certified Van der Valk Hotel Nieuwerkerk

Green Globe recently awarded Van der Valk Hotel Nieuwerkerk its inaugural certification. The property is one of more than a hundred in the chain of hotels owned and run by the Van der Valk family. For over 150 years a sense of sustainability has been of great importance to the family as hotels and restaurants continue to be built based on the idea that the next generation will take on the management of each property.

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Eco-friendly Pursuits at Green Globe Guldsmeden Hotels

The name Guldsmeden Hotels is synonymous with cool Nordic style, warm and friendly surroundings and glorious bespoke four-poster beds. Eight of the chic, eco-boho hotels certified by Green Globe are located in Denmark, Norway, Germany and now Iceland.

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Ruby Falls wins a state environmental stewardship award

Ruby Falls on Lookout Mountain is a winner of one of Gov. Bill Lee and the Tennessee Department of Environment and Conservation's Governor's Environmental Stewardship Awards. The tourist destination, said to be the nation's tallest and deepest underground waterfall open to the public, won in the "building green" category.

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Resorts Working Diligently at Sea Turtle Conservation

According to WWF, six out of seven of the world’s sea turtle species are threatened with extinction due largely in part to plastic pollution, climate change and poaching. Only one in every 1,000 marine turtle eggs will survive to adulthood, and one in two turtles have ingested plastic at some point.

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Steirisches Landeswappen für den „Retter“

Im Rahmen einer Feierstunde überreichte Landeshauptmann Hermann Schützenhöfer den Inhabern des Retter Bio-Hotels in Pöllauberg, Ulli und Hermann Retter, die Berechtigung zur Führung des Steirischen Landeswappens. „Das Bio-Hotel Retter zählt mit seinen hohen Qualitätsstandards, dem sozialen Verständnis sowie dem Setzen auf Nachhaltigkeit und Regionalität zu den steirischen Leitbetrieben im Bereich Hotel und Gastronomie“, betonte Schützenhöfer in seiner Laudatio.

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