Our weekly collection of articles from Green Globe members around the world
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Club Med Reduces Food Waste by 56%

Chef Puchon at Club Med Bali, leads his team to a successful food waste reduction goal of 56%. As the worlds only Green Globe certified All-Inclusive resort group, Club Med is a leader in sustainable tourism.

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Breathtaking Ladera Resort Awarded First Certification

Once part of the Rabot Estate, one of Soufrière’s oldest and most famous cocoa plantations, Ladera Resort stands today as St. Lucia’s most unique and luxurious resort, and the only resort situated on a UNESCO World Heritage site.

The New York Times Article Image

Constance Ephelia Resort in Seychelles Named Green 5 Straight Years

Constance Ephelia Seychelles’s health, environment and safety project manager, Markus Ultsch-Unrath, said that the gold status is really a testament to the proper time, efforts and financial sources invested in the last years towards sustainable tourism.

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Cooking classes at Mövenpick Tala Bay Aqaba Start with Organic Harvesting

Memorable culinary encounters are always high on the experience menu at Green Globe certified Mövenpick Resort & Spa Tala Bay Aqaba, so the beach resort’s new three-in-one ‘Organic Garden Treat’ is bound to excite food lovers.

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Nachhaltigkeits-Award für Bayerns grünstes Veranstaltungszentrum

Der Europäische Verband der Veranstaltungs-Centren adelte das Regensburger marinaforum mit dem renommierten Green Globe-Gütesiegel. Die Urkunde gilt in der Branche als wichtigstes Gütesiegel für ressourcenschonendes, ökologisches und umweltfreundliches Wirtschaften.

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