la grée des landes, Eco-Hotel-Spa Yves Rocher, epitomizes the Yves Rocher brand commitment to ecosystems, and was built in its true element: nature. Opened in April 2009, the Yves Rocher Eco-Hotel & Spa, eco-friendly throughout, nestles amongst schist rock, trees, plants and birds of Cournon, a charming village in Brittany, France.

"The Yves Rocher Eco-Hotel & Spa was envisioned to be a meaningful place! Meaningful since it respects the environment. Indeed, la grée des landes was designed to demonstrate that we can stop taking without giving back, that we can develop a place devoted to well-being in a different, more sustainable way as an ode to Nature", says founder Jacques Rocher.

la grée des landes, Eco-Hotel-Spa Yves Rocher has been monitored by the French Birds Protection League (LPO) since its creation, and regularly takes a census of fauna and flora, but most of all adapts its practices to promote local biodiversity. The management plan and the alterations introduced from its earliest days, have had a very positive impact on fauna and flora. In ten years, an increase in the number of species has been observed for almost all the animals.

This haven, awarded Platinum Green Globe status and European Ecolabel certified, provides responsible, authentic, and natural care, relaxation and fine cuisine. The operation’s services requirements in no way hamper the ecology of Yves Rocher Eco-Hotel & Spa, with the environmental footprint kept to an absolute minimum. From first glance, guests are welcomed with warm décor, consisting of timber walls and floors made from sustainably managed French forests, and VOC (volatile organic compounds) free paints.

To achieve energy performance, nothing has been left to chance. The orientation of the building, with south-west facing windows, enjoys sun throughout the day and green roofs naturally regulate indoor temperature. Insulation and sound proofing of walls is provided by cellular concrete and hemp wool. Solar panels generate electricity, while wood-fired boilers deliver heating from renewable wood produced in sustainably managed local forests. And of course, highly energy-efficient lighting is used everywhere.

At la grée des landes, water is also at the very heart of concerns, and every effort is made to save it. Water from the relaxation pool is recycled then used in the restrooms, while water from the Wellness Space swimming pool, along with rainwater, is used to water plants and flowers. The remaining wastewater is recycled in the hotel park via a filter basin surrounded with reeds to ensure aeration and development of bacteria, then into a pond with filter plants to remove all impurities before flowing into the soil. It should be noted that the shower heads in the bathrooms help to halve water consumption!

Les Jardins Sauvages gourmet restaurant does not depart from the company's values. The specifications are straightforward, detailed and demanding. Chef Fabien Manzoni offers affordable, organic (excluding seafood), and locally sourced gourmet cuisine. All the fresh produce comes from Brittany.

Chef Fabien Manzoni says, “Serving up completely organic, locally sourced gourmet food every single day may appear to be a difficult challenge, but for me it is an opportunity to express the dining experience I have always wanted to create; that is cuisine that is both healthy and ethical, promoting mindfulness and, I hope, helping build a new model of virtue for the environment."

The restaurant was once again selected by the France 2023 MICHELIN Guide for the excellence of its cuisine and awarded the MICHELIN Green Star for sustainable gastronomy.

At la grée des landes, the kitchen garden itself is a link to nature. Every day, Chef Manzoni  draws inspiration from the garden and its unique aromas and flavors, and uses the ingredients it provides to create the restaurant's gourmet dishes. Creating seasonal menus aligns with the tempo set by nature, and means respecting biodiversity.

In addition to its sustainability efforts, l la grée des landes offers a luxurious spa experience that embraces organic treatments and natural ingredients. The spa provides guests with a unique opportunity to unwind while maintaining a deep connection with nature.

Overall, la grée des landes, Eco-Hotel-Spa Yves Rocher is an exemplary model of an eco-conscious hospitality establishment. Its dedication to sustainable practices, commitment to renewable energy, and harmonious integration with the environment make it a standout destination for travelers seeking a luxurious and environmentally responsible experience in the heart of beautiful Brittany, France. 

For more information:

Mathieu NEGRE
Directeur Adjoint des Exploitations
La Grée des Landes, Éco-Hôtel Spa Yves Rocher
Les Tablettes – Cournon, 56200 La Gacilly
Phone : +33 02 99 93 31 92
Mobile : +33 07 84 26 79 71
mathieu.negre@yrnet.com
lagreedeslandes.com  

Bradley Cox
Director Communications
Green Globe Certification
1223 Wilshire Blvd. Suite 925
Santa Monica, CA 90403 / U.S.A.
Phone: +1-310-337-3000 ext. 105
Skype Direct +1 760 536 6581
Mobile +61 400 848 746
bcox@greenglobe.com
www.greenglobe.com

About Green Globe Certification
Green Globe is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe is based in California, USA and is represented in over 83 countries.  Green Globe is an Affiliate Member of the United Nations World Tourism Organization (UNWTO). For information, please visit www.greenglobe.com