Wasted Potential: Strategies to Combat Food Waste Webinar Presented by Orbisk
Join us for an exclusive webinar, “Wasted Potential: Strategies to Combat Food Waste,” presented by Orbisk. This event is tailored for professionals seeking actionable solutions to minimize food waste, reduce environmental impact, and align with emerging regulations. Learn how to effectively combat food waste while optimizing your business operations.
Webinar 16th October 2024
Session 1: Europe 10 AM (UTC+2 hours) > Mid East 12 PM (UTC+4 hours) > Asia Pacific 4 PM (UTC+8 hours)
Session 2: Europe 4 PM > Mexico/Cancun/Caribbean > 9 AM (UTC-5 hours)
What You’ll Learn:
The Problem: Gain insight into the alarming statistics surrounding food waste and its environmental, economic, and social implications.
Why You Should Act Now: Understand the growing pressure to address food waste, align with the UN Sustainable Development Goals, and prepare your business for potential upcoming laws and regulations that could impact operations if no action is taken.
Solutions with Orbisk: Explore how the ‘Orbi’, our cutting-edge AI-powered solution, can help your organization track and reduce food waste effectively.
Case Studies: Hear success stories from organizations that have significantly reduced food waste, showcasing practical and scalable solutions.
Immediate Actions: Discover data-driven, actionable steps you can implement today to start combating food waste and jump-start your sustainability journey.
Why Attend?
By attending this webinar, you will:
Reduce operational costs associated with food waste.
Improve your sustainability credentials to attract eco-conscious consumers.
Get ahead of future regulations and compliance requirements.
Don’t miss this opportunity to take the lead in food waste reduction while enhancing your business’s sustainability efforts.
Orbisk Webinar Presenters
Lola Slager
Willem Tijmensen
Lola Slager is a passionate Global Business Development Manager at Orbisk, where she focuses on finding international hotel chains that want to make an impact by reducing their food waste. Lola already works at Orbisk for a longer period of time and is known for her directness and ability to build strong client relationships where she plays a key role in expanding Orbisk's global presence. Outside of work, Lola enjoys spending time with her pets and exploring the Dutch beaches, where she finds inspiration and balance in nature.
Willem Tijmensen is the Global Business Development Manager at Orbisk, where he helps corporate offices and catering companies across the world reduce their environmental impact through Orbisk’s innovative food waste reduction solutions. After a successful career in the FMCG sector, Willem made a conscious decision to leave that world behind in order to focus on making a positive difference for the environment. His passion for sustainability and driving meaningful change is reflected in his work at Orbisk, where he builds partnerships that prioritize eco-friendly practices. Outside of work, Willem enjoys hiking and gardening, nurturing both his love for nature and his green thumb.
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