Green Globe recently recertified PaderHalle in Paderborn awarding the venue an impressive compliance score of 91%. PaderHalle is the largest cultural center in the city of Paderborn. Thanks to its architectural sophistication, the PaderHalle has many faces: at its core a dynamic concert and theater hall which then opens out to an almost flat, open hall for meetings and festivities. Around 100,000 guests visit the PaderHalle every year. Over 200 events arouse interest, fulfill expectations, spark enthusiasm and bring people together.

LED Cleaning Lights
PadherHalle has developed a comprehensive sustainability management plan that includes effective energy resource management, inclusive social programs and successful food waste management practices. PaderHalle has installed LED cleaning lights in the main hall and foyers, which are utilized to fulfil lighting demands during operating times, excluding when events are held. LED lighting is significantly more energy-efficient compared to traditional lighting solutions. By switching to LED lighting, PaderHalle has reduced energy consumption and associated carbon emissions. This not only lowers operational costs but also demonstrates the center’s commitment to sustainable practices in every aspect of facility management.

Working with Disabled Community Members
To encourage diversity among staff members, PaderHalle has partnered with a local, inclusive laundry service that employs individuals with disabilities. This collaboration supports social unity by providing employment opportunities for people with disabilities. The initiative fosters a sense of respect for others within the workplace and provides a livelihood for disabled people within the community. In addition, the laundry service adheres to environmentally friendly practices that ensures linen and laundry cleaning meet sustainable standards. This partnership highlights PaderHalle’s holistic approach to sustainability with a commitment to both environmental and social responsibility.

Baked Goods Based on Audience Demand
PaderHalle’s dedication to sustainable operations is reflected in its unique baking schedule that is planned each day. Pretzels and Spinach-Feta Pastries are baked daily based on actual audience attendance. Paderhorn has found that by adjusting baking schedules according to the number of attendees at events, the risk of overproduction and subsequent food waste is substantially reduced. This practice ensures that guests enjoy freshly baked, high-quality pastries while minimizing environmental impacts.

Contact

Maria Rodehuth
General Manager
Paderborner Stadthallen-Betriebs GmbH
Heiersmauer 45-51 
33098 Paderborn
Germany
Telephone 05251 10394-0
Fax 05251 10394-88
www.paderhalle.de * info@paderhalle.de