SPICE ISLAND BEACH RESORT WINS 2019 CONDÉ NAST JOHANSENS LUXURY TRAVEL GUIDE AWARD FOR EXCELLENCE IN BEST DINING EXPERIENCE

SPICE ISLAND BEACH RESORT WINS 2019 CONDÉ NAST JOHANSENS LUXURY TRAVEL GUIDE AWARD FOR EXCELLENCE IN BEST DINING EXPERIENCE
November 12, 2018 Arton Kabashi

GRAND ANSE BEACH, Grenada (Nov. 8, 2018) – Condé Nast Johansens, the international luxury travel guides from the most trusted name in travel publishing, Condé Nast Publications Ltd., named Grenada’s Spice Island Beach Resort (http://www.SpiceIslandBeachResort.com) as the winner of the 2019 Best Dining Experience for the Americas and Caribbean Region.
Receiving this honor is an extremely impressive accomplishment as nominees were selected from properties featured under Recommended Hotels, Inns, Resorts & Spas – The Americas and Caribbean by the Condé Nast Johansens team of inspectors, readers and hotel guests. Guests made their suggestions online at www.johansens.com or by completing one of the Awards for Excellence cards available at all Condé Nast Johansens Recommended accommodations.
“We are honored to have been chosen by the readers of Condé Nast Johansens and the publication’s own experts,” said Sir Royston Hopkin KCMG, the resort’s chairman and managing director.
“The management and the entire team of employees take pride in providing service beyond the call of duty which results in stellar reviews and repeat bookings,” Sir Royston said, adding, “Everything we do is geared toward ensuring guests receive exceptional, personalized service the moment they arrive.”

Overlooking Grand Anse Beach and the Caribbean Sea, Sea and Surf Terrace & Bar offers an international selection of gourmet fare elevated by local flavors.

Condé Nast Johansens is the most comprehensive illustrated luxury guide to hotels, inns, resorts, and spas across the Americas, Great Britain and Europe, and the only guide book to carry the prestigious and widely-recognized Condé Nast seal of approval. Recommendations are based on excellence, unique style, cuisine, diverse character, and exceptional location, making the Guides one of the most trusted resources for exemplary accommodations.
The Guides, which are celebrating their 36th year of publication in Europe, have attracted a loyal readership in the United States by guaranteeing that each recommended property undergoes a rigorous annual inspection process to ensure exceptional quality is maintained year-after-year.
Tucked away on spectacular Grand Anse Beach just 10 minutes from the airport, Spice Island Beach Resort is surrounded by pristine tropical gardens and offers a wide choice of suites, a culinary program that is the talking point of the island, a world-class spa and a relaxed, friendly atmosphere.
Taking advantage of Grenada’s abundance of exotic spices and local fruits and vegetables, Spice Island Beach Resort’s culinary program is one of the world’s finest. Oliver’s Restaurant offers an extensive daily table d’hote menu with seven-course meals served in an elegant, open-air, beach front environment. More casual alternatives are also available and room service is offered 24 hours a day for a more intimate dining experience at no additional cost to guests on the resort’s fully-inclusive plan.

Oliver’s Restaurant offers guests authentic local specialties in a fine dining atmosphere.

Attention to detail is found in each elegantly appointed air-conditioned 64 suites with contemporary Caribbean décor, and outfitted with spectacular five-star amenities including the softest and smoothest Italian Frette bathrobes and linens, Molton Brown bath and body amenities, chaise lounges and patio or balcony. Several suites feature a private pool.
Spice Island Beach Resort appeals to high-end travelers with its reputation for unparalleled service with a warm Caribbean smile, luxury beachfront and private pool suites, unique spa treatments incorporating local spices and ingredients, and an unmatched culinary program featuring seven-course dinners which range from diet-friendly to decadent.

Visit www.SpiceIslandBeachResort.com for more information or contact 473-444-4258 or reservations@spicebeachresort.com.

Spice Island Beach Resort
The award-winning Spice Island Beach Resort features 64 elegantly-appointed suites, the full-service Janissa’s Spa, a beachfront yoga pavilion, a fully equipped fitness center, Oliver’s beachside gourmet restaurant, the Sea & Surf Terrace for light lunches, the Sea & Surf Bar for refreshing cocktails throughout the day, a central swimming pool with swim-up whirlpool, an Omnicourt® tennis court, the Nutmeg Pod children’s activity center, the Gatsby Boutique and more.
An all-inclusive vacation at Spice Island Beach Resort features gourmet dining (daily breakfast, lunch and dinner) including premium cocktails and house wines; afternoon tea; oceanfront swimming pool and non-motorized watersports; island tours, scuba diving and sailing charters; access to the resort’s state-of-the-art fitness center; tennis, cycling and golf (greens fees at the nine-hole Grenada Golf Club included); full-day children’s activities program (ages 3-12); high speed Wi-Fi; and room service (delivery fee applies).
Spice Island Beach Resort is a proud recipient of the Six Star Diamond Award from the American Academy of Hospitality Sciences for the past five consecutive years and has been ranked within the top 3 luxury hotels in the Caribbean based on guest reviews in the 2018 TripAdvisor Travelers’ Choice Awards. The resort has also been recognized as one of the “Best All-Inclusive Resorts in the Caribbean” in a 2016 U.S. News & World Report.

As of January 2018, Spice Island Beach Resort has bestowed the coveted AAA Five Diamond Award for the second consecutive year. The prestigious AAA Five Diamond rating has only been granted to seven other resorts in the Caribbean and 121 hotels worldwide.
Spice Island Beach Resort is a proud member of the esteemed Small Luxury Hotels of the World (SLH) collection, recipient of the 2016 Condé Nast Johansens “Best for Service” award, and a member of Virtuoso, Signature Travel Network and Green Globe.