Mount Cinnamon Resort & Beach Club: Community Projects a Top Priority

Mount Cinnamon Resort & Beach Club: Community Projects a Top Priority
August 30, 2017 Bradley Cox

Jonnel Edwards, Marine Biologist & Environmental Sustainability Consultant, details Mount Cinnamon Resort & Beach Club’s approach to best practice in the Caribbean.

Mount Cinnamon Resort & Beach Club is a relaxed, high-end resort set in tropical gardens around a central clubhouse on Grand Anse Beach in Grenada. This year marks the fourth year of Green Globe certification for the property. Pursuing sustainable goals has not only been a fulfilling journey for staff, it has resulted in successful achievements that go beyond the resort’s original action plan.

“Green Globe has definitely helped to guide and tailor our efforts, enabling us to formalise our intentions and increase our marketing through a commitment to the global community,” said Jonnel Edwards.

The island of Grenada is populated by just under 100,000 people, fostering a close community spirit. As a British-owned property, Mount Cinnamon appreciates the opportunity to make a difference in the small town of Grand Anse. The resort supports local farmers, tradesmen and businesses and is also actively involved in local community projects. In June this year, the Green Team visited the Queen Elizabeth Home for Children delivering food, toiletries, and other much needed items to twenty-five children. In 2018, the resort aims to make community initiatives a top priority with a focus on charity events, beach clean-ups and a strong supporting presence in local schools.

Resource management including the conservation of water is an ongoing challenge for the property and dive shop staff have devised an innovative method to significantly reduce water consumption. Glass juice bottles are recycled, filled with sand and placed in toilet tanks. Over 1,000 gallons of water is saved per year using this simple technique which displaces and decreases the amount of water used per flush.

Environmental planning at the resort is carefully undertaken to ensure natural surroundings are protected. Native fruit trees dot the property providing fresh fruit for guests. The trees also serve as a food source for animals and birds thereby supporting biodiversity. Valuable ecological and gardening knowledge is also gained from the cultivation of these trees.

Contact

Jonnel Edwards
Marine Biologist & Environmental Sustainability Consultant
Mount Cinnamon Resort & Beach Club
Morne Rouge
Grand Anse
P.O.Box 3858
St. George’s
GRENADA
email jonneledwards@yahoo.com
web www.mountcinnamongrenadahotel.com